| Vineyard |
Winzerhof Linder |
| Wine |
Cabernet Sauvignon natural 24 |
| vintage |
2019 |
| Winemakers |
Ronald Linder and Maik Merbitz |
| origin |
Germany - Baden -Württemberg - Endingen am Kaiserstuhl |
| Grapes |
Cabernet Sauvignon |
| Alcohol content |
13% vol. |
| Wine production and tires |
The Cabernet Sauvignon needs two years of wooden warehouse to appease its otherwise hard green tanine. 1.7g residual sugar, 6.4g acid, 10mg of total own unused sulfur, unfiltered, 100% grape, nothing else, natural wine (contains sulfite) |
| bouquet |
In the nose the full load of casis paired with a beautiful red sweet pepper |
| taste |
Very dense, multi -layered bouquet, lots of ripe, red peppers, dark chocolate with fructure, lots of spice. Enormous concentration also in the mouth. This is a very clear, stable affair, powerful and tight, but very focused. Very harmonious coexistence of fruit, acidity and tannins. A very typical Cabernet Sauvignon with some aging potential. |
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