Collection: The lucky hunter

Andreas Pfaffmann-Wiedemann

Animal products have no place in wine. Good wine lives from its authenticity, gentle work with the soil and its greenery, the best hand -picked grapes and loving further processing.

philosophy

Like our ancestors, we want to maintain the traditions of our fathers. From a close -up cultivation, fermented, without beauty and completely by hand, and pulled onto the bottle, the lucky hunter is a traditional - and yet extremely modern way to leave its own soul to the wine.
Dry-developed wines from old vines, which have kept its own properties through loving expansion, are only expanded into half-back and barriques. Without filtration and aids. Quite natural and vegan.