Collection: Brand Bros

These are the brand Bros, Daniel (the charming smile on the right) and Jonas (who with the crazy eyes on the left). They have been producing natural wine in Bockenheim since 2014. The two are the fifth generation of winegrowers in the family.

In combination with the optimal climatic conditions in the edge of the Haard, healthy and juicy grapes grow in natural balance. In the strong vineyards at the beginning of the German Wine Route of the North Palatinate, wines are created full of character and real organic quality.

Vegetable products such as herbal extracts or tea are used to strengthen the vines. Klee and wild herbs are supposed to lure bees and other useful insects to the locations. This creates a greater biodiversity and makes the vineyards stronger. So the floor remains healthy and fertile.

The fermentation of every wine spontaneously begins with wild yeast. After the fermentation, a long time is mandatory on the yeast. The decision to fill the wine is not based on a fixed date, every wine needs its own time and the decision to fill a bottle is only hit to taste. The natural wines are made without additives and without filtration. This creates living wines.