Schmelzer - Welschriesling 2017
Variety: 100% Welschriesling
Wine area: Neusiedlersee, Burgenland
Handling, rebled, 2 hours on the mash, not pressed, but only the SeiMost is used, no pure breeding yeast is added but only fermented with the grapes' own wild yeast, unwerted and not filtered into the bottle.
Alcohol: 12 vol%
Sugar: 2.8 g/l
Acid: 6.7 g/l
Clean fragrance for aromatic apples with spicy note on the palate intense fruit and lively acid note.