He fermented in stainless steel tanks with native yeasts and macerated for 4.5 months with the berry skins. It is bottled after the lunar calendar without sulfur and unfiltered.
Grapes: Xarel-Lo
Origin: Penedès/Barcelona (Catalonia), Spain
Alcohol content:
Sulfite: Not added
Taste: crisp, deeper and profiled wine. Mature white fruits with floral notes and a touch of fresh yeast in the nose. It is juicy on the palate, with volume and freshness, with a very long finish.
Recommendation: aperitif, oriental dishes, grilled lean fish