||Portugal - Lisboa
|Wine production and tires
||Only 2 hours of maceration with your own skins, which were then macerated with the skins of Fernão Pires and Arinto for a month, followed by a 10-month maturation in a barrel.
||Light, but very floral nose, violet and strawberry sweeties
||The bright color says a lot, it is fresh in the mouth, but the small tannins are all immediately expressive and accompany the aromas of the bouquet.