![Judith Beck - Neuburger Bambule](http://vinvin-naturel.com/cdn/shop/products/image_2024d15b-3cb0-4be5-9992-af04755ab6d0_{width}x.png?v=1654693950)
The Neuburger is a really autochthonous, Austrian variety that most likely originated in the Wachau.
It has been grown in Burgenland for a very long time, especially around Lake Neusiedler.
Neuburger brings very mild acid with naturally mild acid, which is why Judith likes to work with shell contact of 5-10 days.
This gives this Neuburg very pronounced, almost exotic fruit aromas and structuring tannins. He then matures for 12 months on the whole yeast in used barriques.
Grape: Neuburger
Origin: Gols, Neusieldersee (Burgenland), Austria
Vintage: 2020
Alcohol content: 12.5%
Sulfite: Not added
Taste: very aromatic, maracuja & litschi, meadow herbs, soft on the palate, subtle tannins, mild acidity. Very nice length
Recommendation: versatile food companion