| Vineyard |
Frukstereo |
| Wine |
Punk quetting |
| vintage |
2020 |
| Winemakers |
Karl Sjöström & Mikael Nypelius |
| origin |
Malmö / Sweden |
| Grapes |
Apple pear |
| Alcohol content |
5.5% vol. |
| The story |
Fruit: 55% piquette (skin macerated apples/pears, water), 5% piquette made of red wine, 30% pears, 10% apples origin: waste fruit from producers in Skåne pre -maceration: 24 hours in pears and apples. About 3 weeks for the piquettes. Yeast: spontaneous fermentation |
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