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||Grand Cru - Kaefrkopf
||France - Alsace - Ammerschwihr
||Restramine, Riesling and Muscat
|Wine production and tires
||The three grape varieties are mixed directly at the time of pressing, then fermented in centuries -old oak barrels and matured for two years. No sulfitzatz, no input, a lively and unique wine.
||In the nose a beautiful fragrance palette on fresh grapes and citrus fruits (lemon).
|The little story
||It is still rare that wines are mixed from Alsace. This once again makes Christian Binner's wines exceptionally.
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