Gewürztraminer (60%), Riesling (30%) and Muscat à Petits Grains (10%)
Alcohol content
14% vol.
Wine production and tires
The three different grape varieties are harvested and pressed together. Natural aging on fine yeast for 24 months. Natural fermentation with residual sugar from the wine and a homemade sourdough. Without filtration or beautiful. DISGORGING April 30th, 2019
taste
A mosaic of flavors and flavors, from citrus fruits to apples, including pears, almonds and brioche. An uninhibited and gourmet Grand Cru, which maintains the smoothness, depth and length of a great wine from the complex and salt -containing terroir.
Perfect agreement
Lambcurry
The little story
The vines are planted on the terroir of the Grand Cru Kaefferkopf, which gives the wine the name