A very creamy Weesburgunder. A very small production per year. It smells a bit of chimney smoke, stone, pear, vanilla & peach and tastes fresh & lively with mineral notes (pear, creamy caramel, grapefruit).
Origin: Venningen (Palatinate), Germany
Alcohol content: 13% vol.
Sulfite: a little additionally stabilized
Taste: fresh & lively with mineral notes paired with mature pear. A surprising hazelnut note in the finish