By: Jan Matthias Klein (Staffelter Hof, Kröv an der Mosel)
What: Riesling (100%)
Like: 24 h on the mash, an 18-month storage on the yeast. Unfiltered and without gaining sulfur.
Taste: light apricot, lime and peach, beautiful violent notes and a subtle oxidation grade with an rounded wort of herbs.