Vinos Malaparte - Le Méprise Tinto 2019
||Le Méprisé Tinto
||Elisa de Frutos and Rubén Salamanca
||Spain - Castile and León - Cuéllar
||Tempranillo 80% and Syrah 20%
|Wine production and tires
||Fermentation and maceration for 9 days were carried out separately for Tempranillo and Syrah in stainless steel tanks in order to obtain the varieties. The maturation in 225-liter barrels took 10 months to respect the fruity character of the varieties.
||Brumberry, plum, liquorice
||The maximum fruity expression on notes of black fruits and licorice is next to the mineral influences that the limestone floor and the spices bring in barrels due to its maturation
||Filled tomatoes or Corsican sausage
|The little story
||The harvest takes place manually at the end of October in 12 kg boxes with a double selection of grapes, both in the vineyard and in the basement.
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