White wine from verdejo grapes from 65-year-old vineyards (standing). The wine macerated with the shells for a few hours and goes through a press. 50% of the MOST is fermented in French barrels of 500 liters and 300 liters and the rest in stainless steel. It stays on the yeast and the battlefields for 6 months. Cuéllar's cold clarifies the wine in a natural way.
Intensive on caramel, elderberry, candied orange.
Expressive aromatic intensity with notes of elderberries, gooseberries, caramel and tire fruits
The little story
We all heard of "Verdejos", we saw them on the shelves, they are in almost every bar. But these wines do not represent what this variety really means, a variety that is a tradition of more than five in cities like Cuéllar For decades, with a wisdom and an expression of the country, which probably has nothing to do with what they have seen by then