"Warm Up" is, as the name suggests, the latter is fundamentally committed. However, we have now also tried it cold and injected and find it wonderful in all variants. It comes from biologically cultivated grapes that were read by hand and were spontaneously fermented. Sweetened with grape juice, we cooked it in the tea counter, seasoned with cinnamon, cloves and star anise and filled up unwrested. It is soft, round and velvety, harmonious and balanced and tastes of gingerbread, chocolate and cinnamon.