Klaar Fruchtfermente - Bâtonnage Boskop
Non sparkling cider
Pure Boskop cider was stored on the yeast for 2 months after fermentation. This was stirred up every week, which is called bâtonnage in viticulture.
Style: Pure Boskop non-carbonated cider aging on the yeast and bâtonnage makes the tart, sour Appelwoi more round and pleasing.
Properties: 7.5% vol. / dry / unfiltered / slight addition of sulfur when filling as there is no protection from carbonic acid (32 mg / l)
Slightly cloudy style wine with aromas of green apples and full bodied yeast notes. Light and open complement the dry, juicy bitter structure of Boskop.