Oriol Artigas - La Rumbera 2019
| Vineyard |
Oriol artigas viticultors |
| Wine |
La Rumbera |
| vintage |
2019 |
| Winemakers |
Oriol artigas |
| origin |
Spain - Catalonia - D.O. Alella |
| Grapes |
Pansa Blanca |
| Alcohol content |
12% vol. |
| Wine production and tires |
In the basement, 80% of the grapes are peeled and pressed, the rest macerated for 5 days with the shell. The fermentation takes place in stainless steel tanks with local yeasts. After the fermentation, it rests for 9 months in the same tanks with its fine yeast. It is bottled without being clarified, stabilized or filtered and without the sulfur additive. |
| bouquet |
Lychee and citrus fruits |
| taste |
Dry, apple and pear notes, lots of citrus, salt, fennel and a little minerality. Crunchy Xarel-Lo |
| Perfect agreement |
An aperitive next to the channel |
| The little story |
It is one of the smallest D.O. in Spain, mixed with macchia and sea salt. |
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