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Les Vins Pirouettes Saveurs de Raphaël

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50 % Restraminer 25 % Riesling 25 % Sylvaner 8 days of maceration, then removed in the carbon barrel for 7 months and then in the steel tank until it is bottled in March. 0.2g/l sugar, spice traminer of granite and limestone floors.riesling and Sylvaner of limestone floors.