from: La Salada (Antoni Carbó Galimany)
With: 75% Xarel • LO 25% Sumoll
how: Hand -picked grapes on the shell macerated for 15 days and matured with original yeasts in the stainless steel tank. No external sulfite, no filtration and beautiful.
taste: Dry-fruity mix of red and white grapes. Apple, strawberry and stone fruits result in a sensible taste profile that is accompanied by a pleasant acidity.