Cuveé from Zweigelt and some St. Laurent (approx. 90% to 10%), which should make you want more.
Handling, spontaneous fermentation in stainless steel tanks, approx. 10 days maceration, then pressed and matured in old barrels.
A wine for every occasion - uncomplicated and universally usable.
Handling, spontaneous fermentation in stainless steel tanks, approx. 10 days maceration, then pressed and matured in old barrels.
A wine for every occasion - uncomplicated and universally usable.