This wine is made from botryized Pinot Noir berries. Due to a naturally high sugar concentration, this sweet wine can be made in a very natural way. No sugar additive, nothing more than industrial leader. Fermentation in oak barrels and almost a year maturation on fine yeast.
Perfect agreement
Shropshire cheese
The little story
Botytized? This means that the noble rot botrytis cineerea has developed, dries out the berries and thus increases its sugar concentration.