Very exciting sparkling wine, which was produced ancestral after Méthode and produces a fantastic wine with the nutmeg.
Foam wine according to the Méthode Ancestral process, nutmeg plate from Requena, Valencia. Natural wine with wild yeast fermented, without filtration, without clarification, only with natural sulfites, with 13.5 % vol. Alcohol.
Shining, brilliant and intensive yellow.
Classic muscateller notes, very dominant in the nose.
Also full concentration on the palate, a singular aromas explosion.
For solo enjoyment, nothing can be wasted. If you want to combine it with food, the griffin for fish, seafood, light-charging dishes, light cheese varieties or drink the wine to the dessert.