| Vineyard |
humus |
| Wine |
Palheto |
| vintage |
2019 |
| Winemakers |
Rodrigo Filipe |
| origin |
Portugal - Lisboa |
| Grapes |
Touriga Nacional |
| Alcohol content |
12% vol. |
| Wine production and tires |
Only 2 hours of maceration with your own skins, which were then macerated with the skins of Fernão Pires and Arinto for a month, followed by a 10-month maturation in a barrel. |
| bouquet |
Light, but very floral nose, violet and strawberry sweeties |
| taste |
The bright color says a lot, it is fresh in the mouth, but the small tannins are all immediately expressive and accompany the aromas of the bouquet. |
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