| Vineyard |
Frukstereo |
| Wine |
Daft fructu |
| vintage |
2020 |
| Winemakers |
Karl Sjöström & Mikael Nypelius |
| origin |
Malmö / Sweden |
| Grapes |
Apple, pear, solaris grapes, quinces |
| Alcohol content |
5.5% vol. |
| The story |
Fruit foam wine (Pét-Nat) from 50% apples, 40% pears, 8% solaris grapes and 2% quince. Fruit: In "Daft Fruct" we mix a bit of almost every cuvée that we produce during a year - that is our "house mix". Then he is fermented together, matured with heavy yeast and the last filled every year. Some of the tanks develop a kind of “flor” cover during fermentation and maturation. Fermented with local yeast. Unfiltered and without additives. |
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