An extremely limited 7-year aged ginjo sake from the flagship Okushika-line of West Japan's top brewery Akishika. Organic rice, slow-brew yamahai-starter, unpasteurized, unfiltered and undiluted. A full bodied dry sake with brown sugar aroma. The taste is complex with slight woody tones and a clean delicate finish. Store dark and cool. Drink at all temperatures.
Brauerei: Akishika Shuzo Nose